![]() No matter how much you spend on a stainless steel charcoal grill or gas grill, the cooking grates will gather grease, gunk, grime, and food residue that will require a deep cleaning. ![]() Stainless steel polishes can discolor under intense heat and leave your high-quality grill with an unsightly patina. While there are stainless steel polishes on the market, you will want to avoid using these on any areas that are subject to high heat. Clean the shelves on the side that held the dishes of marinated meats, the outside of the grill lid, and any doors or knobs. While many homeowners focus on the inside of their grill, it’s essential to clean the outside of the grill. Leaving your grill wet can create unsightly water stains. Be sure to dry with a clean microfiber cloth. Once you have cleaned, rinse with warm water to remove any cleaning product residue. Going against the grain causes scratches. Using a microfiber cloth and soapy water with your choice of stainless steel cleaner or mild dish soap follows the grain of the stainless steel surface, usually side to side rather than up and down. Since food particles and grease will corrode stainless steel over time, you’ll want to clean your grill after each use. This may seem like a no-brainer, but to be safe: only clean your grill when it is cool to the touch. Painless Stainless: Grill Cleaning Basics
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